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-- toggle navigation restaurant menus who we are whats fresh contact a c toggle navigation restaurant menus who we are whats fresh contact restaurant menus who we are whats fresh contact -- local seasonal food from our borders food heroes book a table: reserve online or call 01896 823 217 natural ingredients our borders food hero's; grow nurture, husband, stalk and shoot providing seasons with truly flavourful ingredients. environmentally friendly a shorter travel time means less fuel being used for transportation resulting in fewer greenhouse gases. local economy buying local ensures money is kept within our community helping to support and sustain local business and trade. never the same sourcing locally means only using what produce is currently in season resulting in a wide variety of tempting dishes. bob grows our fruit and veg at philipheaugh walled garden linda kinsman-blake makes all our plates, bowls and jugs ross dougal of eyemouth supply our fish brenda who has a herd of jersey cows supplies our cream delicious cheese from doddington dairy martin baird of melrose supply our meat. lynn & chris grow and bottle our rapeseed oil johnny rutherford supplies our game richard and jess roast our coffee beans in selkirk passionate about local seasonal food from our lovely location in the heart of the borders, we are absolutely committed to creating menus that are truly seasonal and as local as they can be. our imaginative menus feature delicious fresh produce from handpicked local suppliers which genuinely reflect the best ingredients that are available throughout the changing seasons. bringing you the real flavours of spring, summer, autumn and winter. read more eat drink festive lunch menu midweek and early menu blackboard always in season dessert menu fizz rose wines red wines white wines alcoholic drinks christmas december set menu - lunch and dinner starters chicken liver pate redcurrant gel, buckwheat flour oatcakes stichill jersey cream cheese walnut and chive pate, chicory apple gel mains hot smoked salmon smoked in our kitchen, ayrshire potatoes, peas and beans, caper dressing braised featherblade of beef from willowford farm, confit carrots, mash handcut tagliatelle walnut and kale pesto, cauliflower desserts seasons own ice cream made from stichill jersey cream, shortbread creme brulee set menu £20.00 pp – 3 courses £17.00 pp – 2 courses the lunch menu is available on friday and saturday and sunday as well as the always in season menu and the blackboard specials starters chicken liver pate redcurrant gel, buckwheat flour oatcakes stichill jersey cream cheese walnut and chive pate, chicory, apple gel mains hot smoked salmon smoked in our kitchen, ayrshire potatoes, peas and beans, caper dressing braised featherblade of beef from willowford farm, confit carrots, mash handcut tagliatelle walnut and kale pesto, cauliflower desserts seasons own ice cream made from stichill jersey cream, served with shortbread creme brulee set menu 3 courses £20.00 2 courses £17.00 served wednesday, thursday evening friday, saturday lunch and evening till 7.00 sunday served lunch and evening starters duck bresaola cured in red wine and herbs, gherkins, redcurrant gel, micro herbs £8.00 salmon 3 ways hot smoked, tartar and cured in border gin £8.00 eyemouth scallops wrapped in bacon, watercress and butternut squash purees, melrose blackpudding, leaves and flowers £11.00 stichill jersey cream cheese walnut and chive pate, chicory, apple gel £7.00 foraged mushrooms toasted soda bread, pea shoots, garlic butter £7.00 mains halibut from ross in eyemouth, crab cake, buttered leeks, brown shrimp sauce £20.00 beef from willowford farm, chargrilled sirloin, bone marrow, hawick whisky and pepper sauce, truffled thrice cooked chips £25.00 borders new season lamb from headshaw farm, loin chop, braised shoulder, crispy belly, pea puree, dauphinoise £18.00 roe deer from johnny, peas, bacon, foraged chanterelles, beetroot puree, gratin potato, tayberry dressing £20.00 scallops wrapped in bacon, butternut squash puree, melrose black pudding, leaves and flowers £23.00 starters chicken liver pate bea's buckwheat flour oatcakes, pickled vegetables, redcurrant gel £6.00 tasting board for 2 chicken liver pate, cured duck, smoked fish pate, rogers hot smoked salmon, pickled vegetables, chutney, oatcakes £15.00 soup of the moment seasons soda bread £4.50 mains handcut tagliatelle walnut and herb pesto. cauliflower £12.00 posh fish pie fish from eyemouth, cod, salmon, smoked haddock, prawns cheese crumb top, vegetables £16.00 from the chargrill gammon steak from stobs farm, hawick. served with hand cut red rooster chips, salad, choice of mayo £13.00 sirloin steak from willowford farm, served with hand cut red rooster chips, salad, choice of mayo £23.00 fillet steak 28 days matured, served with hand cut red rooster chips, salad, choice of mayo £29.00 beef burger served with hand cut red rooster chips, salad £12.00 venison burger borders venison and juniper, served with hand cut red rooster chips, salad £12.00 free range chicken breast melrose blackpudding, wrapped in martins bacon, hand made red rooster chips, salad, mayo £13.50 cheddar cheese £1.50 extra roger’s soda bread £2.00 martins bacon £1.50 melrose black pudding £1.50 extras per side vegetables in season, mixed leaf salad, had cut red rooster chips £3.00 bone marrow £2.00 hawick whisky and pepper sauce £3.00 desserts seasons own ice cream 1 scoop served with shortbread, vanilla pod, , malted milk, nutella, lemon curd £2.50 seasons own ice cream 2 scoop served with shortbread, vanilla pod, malted milk, nutella, lemon curd £4.95 seasons cheese board from doddinton dairy, darling blue,capability, berwick edge bea's buckwheat oatcakes, celery, pickled figs £7.50 seasons cheese board with port from doddington dairy, darling blue,capability, berwick edge, bea's buckwheat flour oatcakes, celery, pickled figs £10.00 sorbet served with shortbread £2.50 frozen meringue parfait stichill jersey cream, scottish strawberries , blueberry gel £7.00 affogato espresso with 3 hills coffee, seasons vanilla pod jersey ice cream £4.50 chocolate crumble tart 80% chocolate ganache, chocolate crumb base, cocoa nibs, seasons malted milk jersey ice cream £7.00 gooseberry crumble seasons vanilla pod ice cream made from stichill jersey cream £7.00 creme brulee local raspberries £6.00 fizz 23. prosecco riondo collezione spumante– italy txtbook apple, pear and peach fruit, nice fizzy mousse 125ml - £5.95, bt - £29.00 24. procecco ca bolani rose – veneto italy procecco with a dash of pinot noir to pink it up a bit. fully fizzy and fully appealing. bt - £29.00 25. champagne st thomas burt nv – france more fruit, definite berry flavours and a luch creamy mousse. bt - £40.00 26. gosset brut excellence nv - france full bodied, intense, tinged with crisp citrus, perfect for drinking with food. bt - £50.00 rose 21. borsao rosada 2016 crisp and dry, ripe berry fruits bt - £24.00 22. chiartetto rose 2016 – piedmont, italy superb, delicate, dry, light, subtle, fruity rose made from barbera grapes in the piedmont hills. 125ml - £3.95, 175ml - £5.50, 500ml - £14.50, bt - £22.00 red 11. caminatempranillo 2016 – la mancha, spain medium-bodied red from an area next to rioja. jolly and juicy and very friendly. 125ml - £4.00, 175ml - £5.00, 500ml - £13.50, bt - £19.50 12. brise de france merlot 2015– france from the languedoc, soft and juicy, great value merlot, 125ml - £4.25, 175ml - £5.25, 500ml - £13.95, bt - £20.50 13. murphys shiraz 2014 – nsw aussie unoaked, pretty full-bodied shiraz. great with our beef and game dishes bt - £22.00 14. montepulciano d’abruzzo conviviale 2016 –italy medium-weight from abruzzo on the adriatic coast. cherry-style fruit. soft, low tannins, easy-drinker. bt - £22.00 15. le fou pinot noir 2016 - france a luscious, textural pinot noire made without oak. intense sweet berry fruit with a savoury twist bt - £25.00 16. primitivo borgo 2015

URL analysis for seasonsborders.co.uk

https://seasonsborders.co.uk//#mc2-187
https://seasonsborders.co.uk///#recipes
https://seasonsborders.co.uk/supernature-rapeseed-oil/
https://seasonsborders.co.uk//mailto:[email protected]
https://seasonsborders.co.uk//#gwc2
https://seasonsborders.co.uk//mailto:?subject=facebook&body=https%3a%2f%2fwww.facebook.com%2fselkirkdistillery%2fphotos%2fa.879357375564380%2f1329480020552111%2f%3ftype%3d3%20-%20love%20the%20design%20on%20these%20bottles%20...%20see%20moresee%20less
https://seasonsborders.co.uk//#mc2-290
https://seasonsborders.co.uk/get-brambling/
https://seasonsborders.co.uk///#menus
https://seasonsborders.co.uk//mailto:?subject=facebook&body=https%3a%2f%2fwww.facebook.com%2fseasonsborders%2fphotos%2fa.1372825102761764%2f2913340808710178%2f%3ftype%3d3%20-%20venison%20bresaola%2c%20pickled%20chanterelles%2c%20gherkins%2c%20micro%20herbs%20...%20see%20moresee%20less
https://seasonsborders.co.uk//tel:01896
823
217
https://seasonsborders.co.uk//mailto:?subject=facebook&body=https%3a%2f%2fwww.facebook.com%2fseasonsborders%2fphotos%2fa.1372825102761764%2f2904831689561090%2f%3ftype%3d3%20-%20mussels%20are%20fat%20and%20plumb%20at%20the%20moment%20roger%20adding%20to%20his%20cod%20dish%20today.%20...%20see%20moresee%20less
https://seasonsborders.co.uk//#mc2-377
https://seasonsborders.co.uk/get-fresh-philiphaugh/
https://seasonsborders.co.uk/brewing-up-a-storm/
opentable.co.uk

Whois Information

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Domain name:
seasonsborders.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 21-Feb-2018

Registrar:
Fasthosts Internet Ltd [Tag = LIVEDOMAINS]
URL: http://www.fasthosts.co.uk

Relevant dates:
Registered on: 07-Mar-2016
Expiry date: 07-Mar-2020
Last updated: 07-Mar-2019

Registration status:
Registered until expiry date.

Name servers:
ns1.stackdns.com
ns2.stackdns.com
ns3.stackdns.com
ns4.stackdns.com

WHOIS lookup made at 01:23:39 09-Aug-2019

--
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Copyright Nominet UK 1996 - 2019.

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS seasonsborders.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
Fasthosts Internet Ltd [Tag = LIVEDOMAINS]
URL: http://www.fasthosts.co.uk
Relevant dates:

  CREATED 07-Mar-2016

  CHANGED 07-Mar-2019

STATUS
Registered until expiry date.

NSERVER

  NS1.STACKDNS.COM 146.148.26.0

  NS2.STACKDNS.COM 146.148.28.88

  NS3.STACKDNS.COM 130.211.50.255

  NS4.STACKDNS.COM 104.196.137.209

  NAME seasonsborders.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2019.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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